🫙 From the Spice Rack
Szechuan Shrimp and Pasta
8 ounces linguine 1 pound medium shrimp -- peeled and deveined 2 teaspoons szechuan style pepper blend -- divided 2 Tablespoons vegetable oil 1/4 teaspoon garlic powder 1/2 teaspoo...
maineasy
Ingredients8 items
Ingredients
- 8ouncelinguine
- 1poundmedium shrimp -- peeled and deveined
- 2teaspoonszechuan style pepper blend -- divided
- 2Tablespoonvegetable oil
- 1/4teaspoongarlic powder
- 1/2teaspoonground ginger
- 1red bell pepper -- sliced in strips
- 8ouncefresh snow pea pods or sugar snap peas
Directions
- 1
8 ounces linguine 1 pound medium shrimp -- peeled and deveined 2 teaspoons szechuan style pepper blend -- divided 2 Tablespoons vegetable oi
- 2
Sprinkle shrimp with 1 teaspoon szechuan style pepper blend
- 3
Heat 1 tablespoon oil in 10 inch skillet over medium high heat
- 4
Add shrimp, sprinkle with garlic powder and ginger
- 5
Stir fry 3 minutes or until shrimp are pink
- 6
Set aside
- 7
Add remaining 1 tablespoon oil to skillet
- 8
Stir fry pepper strips and pea pods 2 minutes or until vegetables are tender