Szechuan Pasta Chicken Salad
1 lb Thin noodles 3/4 c Soy sauce 1/4 c Peanut oil 2 c Mayonnaise 1 tb Dijon mustard 1/4 c Oriental-style sesame oil 2 Whole boneless, skinless Chicken breasts 6 Green onions, thin...
Ingredients
- 1lbthin noodles
- 3/4cup soy sauce
- 1/4cup peanut oil
- 2cup mayonnaise
- 1tbsp dijon mustard
- 1/4cup oriental-style sesame oil
- 2whole boneless, skinless
- 2carrots, peeled & coarsely
Directions
- 1
1 lb Thin noodles 3/4 c Soy sauce 1/4 c Peanut oil 2 c Mayonnaise 1 tb Dijon mustard 1/4 c Oriental-style sesame oil 2 Whole boneless, skinl
- 2
Cut into bite-sized pieces and reserve
- 3
Cook noodles
- 4
Drain and toss into a large bowl with 1/2 cup soy sauce, then peanut oil
- 5
Cool to room temperature, occassionally stirring the noodles to coat thoroughly
- 6
Combine mayonnaise with mustard, sesame oil and the remaining 1/4 cup soy sauce and chili oil to taste
- 7
Refrigerate until ready to use
- 8
Add chicken, green onions, carrots, sweet pepper, bamboo shoots, mini corn and chopped cilantro to noodles