🫙 From the Spice Rack
Syrian Noodles with Lentils
2 tb Vegetable oil 1 ea Onion, chopped 3 ea Garlic cloves, pressed 2 ts Roasted cumin seeds, ground 1 ts Roasted coriander, ground 2 sm Cayenne peppers 2 c Lentils, washed 1 ea Bay...
maineasy
Ingredients8 items
Ingredients
- 2tbsp vegetable oil
- 1ea onion, chopped
- 3ea garlic cloves, pressed
- 2tsp roasted cumin seeds, ground
- 1tsp roasted coriander, ground
- 2small cayenne peppers
- 2cup lentils, washed
- 1ea bay leaf
Directions
- 1
2 tb Vegetable oil 1 ea Onion, chopped 3 ea Garlic cloves, pressed 2 ts Roasted cumin seeds, ground 1 ts Roasted coriander, ground 2 sm Caye
- 2
Saute onion & garlic until the onion is tender
- 3
Add cumin & coriander
- 4
Saute for another minute over medium heat
- 5
Add cayenne pepper, lentils, bay leaf & water
- 6
Bring to a boil
- 7
Add salt & pepper to taste, cover, reduce heat & simmer for 45 minutes
- 8
Simmer only until the lentils are just tender
