🫙 From the Spice Rack
Sweet Corn Ravioli
2 teaspoons chives 2 ears fresh corn, kernels removed from cob 1 cup cream Salt Pepper 1/2 pound raw shrimp, -- shelled and deveined 28 round wonton wrappers 2 eggs Water With a kn...
sideeasy
Ingredients5 items
Ingredients
- 2teaspoonchives
- 2ears fresh corn, kernels removed from cob
- 1cupcream
- 28round wonton wrappers
- 2eggs
Directions
- 1
2 teaspoons chives 2 ears fresh corn, kernels removed from cob 1 cup cream Salt Pepper 1/2 pound raw shrimp, -- shelled and deveined 28 roun
- 2
In a food processor blend shrimp, corn and cream
- 3
Season with salt, pepper and chives
- 4
Lay out wanton wrappers and brush with an egg wash
- 5
Place 1 tablespoon of the shrimp mixture on one side of each wrapper
- 6
Fold over each wrapper and seal with a fork
- 7
Bring salted water to a boil and place ravioli in water
- 8
Poach for about 4 minutes