🫙 From the Spice Rack
Sweet and Sour Beef Over Rice
2 pounds boneless chuck -- cut in 1" cubes 2/3 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper 2 tablespoons butter or margarine 1 tablespoon olive oil 1 large oni...
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Ingredients8 items
Ingredients
- 2poundboneless chuck -- cut in 1" cubes
- 2/3cupall-purpose flour
- 2teaspoonsalt
- 1/2teaspoonblack pepper
- 2tablespoonbutter or margarine
- 1tablespoonolive oil
- 1large onion -- chopped
- 1/2cupketchup
Directions
- 1
2 pounds boneless chuck -- cut in 1" cubes 2/3 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon black pepper 2 tablespoons butter or marg
- 2
In a sk illet, heat margarine and olive oil and brown beef cubes
- 3
Place browned beef i n the Crock-Pot
- 4
Add remaining ingredients except for carrots
- 5
Cover and cook on Low for 8 to 9 hours or on High for 4 to 5 hours
- 6
add carrots and cook on Low 1 1/2 hours or on High for 30 minutes
- 7
Serve over rice or noodles.