Suppers: [Thursday] Greek Beef Pita Pockets
1 Egg 1 sm Onion, finely chopped 2 tb Red wine vinegar 1 ts Dried oregano 1/2 ts Salt 1/2 ts Pepper 1/4 ts Cinnamon 1 lb Lean ground beef 1 tb Vegetable oil 4 sm Pita breads 4 Lett...
Ingredients
- 1egg
- 1small onion, finely chopped
- 2tbsp red wine vinegar
- 1tsp dried oregano
- 1/2tsp salt
- 1/2tsp pepper
- 1/4tsp cinnamon
- 1lblean ground beef
Directions
- 1
1 Egg 1 sm Onion, finely chopped 2 tb Red wine vinegar 1 ts Dried oregano 1/2 ts Salt 1/2 ts Pepper 1/4 ts Cinnamon 1 lb Lean ground beef 1
- 2
mix in onion, vinegar, oregano, salt, pepper and cinnamon
- 3
Mix in beef
- 4
Shape into eight 1/2-inch thick patties
- 5
In large nonstick skillet, heat vegetable oil over medium heat
- 6
cook patties, in batches if necessary and turning once, for about 8 minutes or until no longer pink inside
- 7
Yogurt Mint Sauce: Meanwhile, in small bowl, stir together yogurt, mint, garlic and lemon juice
- 8
Tip: If extra-thick yogurt is unavailable, prepare your own by using drained yogurt