Sun-Dried Tomatoes
Plum tomatoes Rock Salt Olive Oil Rosemary Dried chilies Wash, halve and seed fresh plum tomatoes. Place on racks and bake in a 175 F (80 C) oven until wrinkled and dry, 16 to 18 h...
Ingredients
- tomato, approx
- salt, approx
- oil, approx
- cheese, approx
- pasta, approx
- cream, approx
Directions
- 1
Plum tomatoes Rock Salt Olive Oil Rosemary Dried chilies Wash, halve and seed fresh plum tomatoes
- 2
Place on racks and bake in a 175 F (80 C) oven until wrinkled and dry, 16 to 18 hours
- 3
Sprinkle a thin layer of rock salt in the bottom of a jar
- 4
pack in the tomatoes and cover with olive oil, making sure the tomatoes are completely immersed
- 5
Add a sprig of rosemary or a couple of dried chilies to the oil, if desired
- 6
Store in the refrigerator for one month before using
- 7
Scatter the tomatoes into pasta sauces, chop them finely with olives for a salsa to serve with fish or mix them with cream cheese to make a
- 8
You can also give them away as gifts