Sun-Dried Tomato-Noodle Pudding
1 c Sun-dried tomatoes 2 c Whipping cream 2 c Milk 4 oz Egg noodles 2 tb Olive oil, any kind 8 Eggs 1/2 ts Salt 1/4 ts Freshly ground pepper 1/2 lb Grated Cheddar cheese 1/2 lb Moz...
Ingredients
- 1cup sun-dried tomatoes
- 2cup whipping cream
- 2cup milk
- 4ozegg noodles
- 2tbsp olive oil, any kind
- 8eggs
- 1/2tsp salt
- 1/4tsp freshly ground pepper
Directions
- 1
1 c Sun-dried tomatoes 2 c Whipping cream 2 c Milk 4 oz Egg noodles 2 tb Olive oil, any kind 8 Eggs 1/2 ts Salt 1/4 ts Freshly ground pepper
- 2
If dried tomatoes are not packed in oil, combine them with 1 cup of cream and let stand to soften for 30 minutes
- 3
Drain tomatoes, saving cream for later
- 4
Roughly chop dried tomatoes and place in a medium mixing bowl
- 5
Meanwhile, bring a pot of water to a boil on the stove over high heat, add the egg noodles and cook 4 minutes, keeping them al dente
- 6
Drain, place in mixing bowl with tomatoes and toss with 1 tablespoon olive oil
- 7
Grease an 8-by-10-inch baking dish with remaining olive oil
- 8
Preheat oven to 325F