🫙 From the Spice Rack
Sun-Dried Tomato Spaghetti Sauce
8 ounces "bella" oil-packed sun-dried tomatoes -- undrained 1 cup onion -- chopped 1 cup celery -- chopped 1 cup carrot -- diced 3 cloves garlic -- minced 2 28 oz cans whole tomato...
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Ingredients8 items
Ingredients
- 8ounce"bella" oil-packed sun-dried tomatoes -- undrained
- 1cuponion -- chopped
- 1cupcelery -- chopped
- 1cupcarrot -- diced
- 3clovegarlic -- minced
- 228 oz cans whole tomatoes -- undrained
- 2/3cupchablis or other dry white wine
- 1teaspoondried fennel seed
Directions
- 1
8 ounces "bella" oil-packed sun-dried tomatoes -- undrained 1 cup onion -- chopped 1 cup celery -- chopped 1 cup carrot -- diced 3 cloves ga
- 2
Chop tomatoes, and set aside
- 3
Heat reserved oil in a Dutch oven
- 4
saute onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally
- 5
Stir in dried and canned tomatoes, wine, fennel seeds, and pepper
- 6
cook, uncovered, over medium heat 1 hour or to desired consistency, stirring mixture occasionally
- 7
Position knife blade in food processor bowl
- 8
add half of sauce mixture