🫙 From the Spice Rack
Summer Spaghetti
1/3 c Butter 1/3 c Olive oil 3 Cloves garlic, minced 1 lb Muchrooms, sliced 1/2 ts Salt 1/4 ts Dried oregano 1/4 c Minced parsley 1/3 c Dry red wine 1/2 lb Thin spaghetti, uncooked...
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Ingredients8 items
Ingredients
- 1/3cup butter
- 1/3cup olive oil
- 3Clovegarlic, minced
- 1lbmuchrooms, sliced
- 1/2tsp salt
- 1/4tsp dried oregano
- 1/4cup minced parsley
- 1/3cup dry red wine
Directions
- 1
1/3 c Butter 1/3 c Olive oil 3 Cloves garlic, minced 1 lb Muchrooms, sliced 1/2 ts Salt 1/4 ts Dried oregano 1/4 c Minced parsley 1/3 c Dry
- 2
Do not brown the garlic
- 3
Add mushrooms and cook, turning often, until softened.about 5 minutes
- 4
Sprinkle with salt, oregano and parsley
- 5
Pour in wine
- 6
Stir well to heat wine
- 7
cover and keep warm off heat
- 8
Meanwhile, break spaghetti strands in half and cook according to package directions