🫙 From the Spice Rack
Summer Pasta and Lentil Salad(Mf)
1/3 cup vegetable oil 1/3 cup extra virgin olive oil 3 tablespoons white wine vinegar -- (up to 4) 1 tablespoon dijon style mustard 1 large garlic clove -- peeled 1 pound penne or ...
sideeasy
Ingredients8 items
Ingredients
- 1/3cupvegetable oil
- 1/3cupextra virgin olive oil
- 3tablespoonwhite wine vinegar -- (up to 4)
- 1tablespoondijon style mustard
- 1large garlic clove -- peeled
- 1poundpenne or medium sized pasta shells
- 1/2cupsliced scallions
- 1cupfinely diced celery
Directions
- 1
1/3 cup vegetable oil 1/3 cup extra virgin olive oil 3 tablespoons white wine vinegar -- (up to 4) 1 tablespoon dijon style mustard 1 large
- 2
Pass the garlic through a press into the dressing and season it well with salt and pepper
- 3
Add all the ingredients but the pine nuts and toss to blend
- 4
Adjust the seasoning
- 5
add a bit more of whatever you think the salad needs
- 6
Top each portion of salad with the pine nuts
- 7
Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
