🫙 From the Spice Rack
Stuffed Shells with Fennel Sauce
***PASTA** 12 ounces pasta shells ***FILLING** 2 large garlic cloves -- minced 12 oz mushroom -- coarsely chopped 1/2 cup red bell pepper -- finely chopped 1 teaspoon thyme 1/4 tea...
maineasy
Ingredients8 items
Ingredients
- 12ozmushroom -- coarsely chopped
- 1/2cupred bell pepper -- finely chopped
- 1teaspoonthyme
- 1/4teaspoonsalt -- optional
- 1/8teaspoonpepper
- 1lbtofu
- 6ozmozzarella chese, fat free
- 2cupfennel bulbs -- finely chopped
Directions
- 1
PASTA** 12 ounces pasta shells ***FILLING** 2 large garlic cloves -- minced 12 oz mushroom -- coarsely chopped 1/2 cup red bell pepper -- fi
- 2
FILLING: While the Pasta cooks, saute garlic
- 3
Add mushrooms, red pepper, thyme, salt and pepper
- 4
Cook until mushroom liquid evaporates
- 5
Transfer mixture to a large bowl
- 6
Add the Tofu and Cheese to the mushroom mixture, and toss to combine thoroughly
- 7
Press some of the filling into each of the cooked shells
- 8
Set the stuffed shells in a shallow baking dish that has been sprayed with oil