🫙 From the Spice Rack
Stuffed Shells Florentine
1 cup mushroom -- coarsely chopped 1/2 cup onion -- chopped 1 clove garlic -- minced 1 teaspoon Italian seasoning 1/4 teaspoon black pepper 1 tablespoon margarine 16 ounces cottage...
italianmaineasy
Ingredients8 items
Ingredients
- 1cupmushroom -- coarsely chopped
- 1/2cuponion -- chopped
- 1clovegarlic -- minced
- 1teaspoonitalian seasoning
- 1/4teaspoonblack pepper
- 1tablespoonmargarine
- 16ouncecottage cheese
- 1packagefrozen spinach -- chopped
Directions
- 1
1 cup mushroom -- coarsely chopped 1/2 cup onion -- chopped 1 clove garlic -- minced 1 teaspoon Italian seasoning 1/4 teaspoon black pepper
- 2
Remove from heat
- 3
Stir in cottage cheese, spinach, and Egg Beaters
- 4
Spoon mixture int o shells
- 5
Spread 1/2 cup spaghetti sauce in the bottom of a 13X9X2 inch baking dish
- 6
Arra nge shells over sauce
- 7
Top with remaining sauce
- 8
Bake at 350 degrees f or 35 minutes or until hot from the Frozen Assets List by frozen-assets@xc.org (Tom&Carol Hogan) on Jul 2 8, 1998.