Stuffed Manicotti
12 ounces manicotti noodles 16 ounces tofu -- soft 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1 teaspoon fresh basil -- minced 2 teaspoons garlic -- minced 1/2 cup Italian...
Ingredients
- 12ouncemanicotti noodles
- 16ouncetofu -- soft
- 1/2teaspoondried oregano
- 1/2teaspoondried thyme
- 1teaspoonfresh basil -- minced
- 2teaspoongarlic -- minced
- 1/2cupitalian parsley -- minced
- 1/4teaspoonwhite pepper
Directions
- 1
12 ounces manicotti noodles 16 ounces tofu -- soft 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1 teaspoon fresh basil -- minced 2 te
- 2
Cook the pasta for 5 minutes in boiling water, rinse in cold water, and set aside, making sure that the manicotti are not stacked or overlap
- 3
In a large bowl mix the tofu, oregano, thyme, basil, garlic, parsley, and white pepper
- 4
Add salt to taste
- 5
Suff the manicotti noodles with the filling and place into a shallow 8" X 8" nonstick baking dish
- 6
Pour the Marinara Sauce over the manicotti and bake for 30 minues, or until the sauce is bubbling
- 7
Garnish with fresh herbs and serve.