🫙 From the Spice Rack
Straw and Hay
3 oz Linguine or fettuccine 3 oz Green linguine or -fettuccine 1 c Fresh mushrooms -sliced 1/2 c Frozen peas 1/4 c Green onion -sliced 1 c Skim milk 1 tb Cornstarch 1/4 ts Salt
sideeasy
Ingredients8 items
Ingredients
- 3ozlinguine or fettuccine
- 3ozgreen linguine or
- 1/4cup green onion
- 1tbsp cornstarch
- 1/4tsp salt
- 1/8tsp ground nutmeg
- 1/8tsp black pepper
- 1/4cup parmesan cheese
Directions
- 1
3 oz Linguine or fettuccine 3 oz Green linguine or -fettuccine 1 c Fresh mushrooms -sliced 1/2 c Frozen peas 1/4 c Green onion -sliced 1 c S
- 2
Add pastas
- 3
Cook, uncovered, for 8 minutes
- 4
Add mushrooms, peas, and green onion
- 5
Cook for 4 to 5 minutes more until pasta is al dente and the vegetables are just tender
- 6
Drain well
- 7
Meanwhile, for cheese sauce, in a saucepan combine milk, cornstarch, salt, nutmeg, and pepper
- 8
Cook and stir until thickened and bubbly