🫙 From the Spice Rack
Straw & Hay Pasta
4 c Coarsely chopped tomatoes 1/3 c Olive oil 6 ea Garlic cloves, minced 1/2 ts Crushed red pepper 2 ts Salt 20 oz Fresh spinach fettucine 20 oz Fresh yellow fettucine 1 c Packed f...
sideeasy
Ingredients8 items
Ingredients
- 4cup coarsely chopped tomatoes
- 1/3cup olive oil
- 6ea garlic cloves, minced
- 1/2tsp crushed red pepper
- 2tsp salt
- 20ozfresh spinach fettucine
- 20ozfresh yellow fettucine
- 1cup packed fresh basil leaves
Directions
- 1
4 c Coarsely chopped tomatoes 1/3 c Olive oil 6 ea Garlic cloves, minced 1/2 ts Crushed red pepper 2 ts Salt 20 oz Fresh spinach fettucine 2
- 2
In a skillet, over very low heat, warm oil, garlic, pepper & salt
- 3
When garlic begins to sizzle, turn off heat & let garlic sit in the hot oil for 10 minutes
- 4
Pour over tomatoes
- 5
Cook fettucine till al dente
- 6
Drain & toss gently with tomatoes
- 7
Sprinkle with basil & toss again.