🫙 From the Spice Rack
Stir-Fried Scallops with Pasta
1 lb Bay scallops 4 oz Capellini OR Linguine 1/4 c Dry white wine 2 tb Water 1/2 ts Instant chicken bouillon; * 2 Cloves of garlic; minced 1 tb Margarine OR butter; ** 1 1/2 c Fres...
maineasy
Ingredients8 items
Ingredients
- 1lbbay scallops
- 4ozcapellini or linguine
- 1/4cup dry white wine
- 2tbsp water
- 1/2tsp instant chicken bouillon; *
- 2Cloveof garlic; minced
- 1tbsp margarine or butter; **
- 11/2 c fresh mushrooms; sliced
Directions
- 1
1 lb Bay scallops 4 oz Capellini OR Linguine 1/4 c Dry white wine 2 tb Water 1/2 ts Instant chicken bouillon
- 2
2 Cloves of garlic
- 3
minced 1 tb Margarine OR butter
- 4
1 1/2 c Fresh mushrooms
- 5
sliced 1/2 c Green onions
- 6
sliced 1/2 c Carrot
- 7
shredded 1 tb Parsley
- 8
snipped 4 Lemon wedges * Granules (try to use the low-sodium kind such as Wylers) ** I use olive oil instead for a fresher taste