🫙 From the Spice Rack
Stir-Fried Noodles
16 oz Flat rice stick noodles 4 tb Vegetable oil 4 Garlic cloves; crushed 1 Yellow onion; chopped 1 1/2 lb Pork loin -- cut into julienne strips 1/2 c Dried shrimp; soaked in:
maineasy
Ingredients8 items
Ingredients
- 16ozflat rice stick noodles
- 4tbsp vegetable oil
- 4garlic cloves; crushed
- 1yellow onion; chopped
- 11/2 lb pork loin
- 1/2cup -warm water (for 5 minutes)
- 2fresh red chilies
- 1/8cup fish sauce
Directions
- 1
16 oz Flat rice stick noodles 4 tb Vegetable oil 4 Garlic cloves
- 2
crushed 1 Yellow onion
- 3
chopped 1 1/2 lb Pork loin -- cut into julienne strips 1/2 c Dried shrimp
- 4
soaked in: 1/2 c -Warm water (for 5 minutes) 2 Fresh red chilies -- cut into julienne strips 1 ts White sugar 1/8 c Fish sauce 1 ts Salt 2 t
- 5
Remove from heat and drain in a colander
- 6
Rinse with cold water
- 7
Set aside
- 8
Heat the oil in a large wok and stir-fry the garlic and onion until golden brown