🫙 From the Spice Rack

Steve's Mum's Lentil Soup

Name: Steve's Mum's Lentil Soup
Ingredients: 1 lb lentils (washed); 1 large onion; 3 Clove garlic; 4 oz mushrooms, sliced; 2 ribs of celery, sliced diag.; 2 carrots, grated; 2 tsp oregano or thyme; 1 salt to taste

1 lb Lentils (washed) 1 Large onion 3 Cloves garlic 4 oz Mushrooms, sliced 2 Ribs of celery, sliced diag. 2 Carrots, grated 2 ts Oregano or thyme 1 Salt to taste 1 Pepper to taste

maineasy

Ingredients8 items

Ingredients

1lblentils (washed)
1large onion
3Clovegarlic
4ozmushrooms, sliced
2ribs of celery, sliced diag.
2carrots, grated
2tsp oregano or thyme
1salt to taste

Directions

1
1 lb Lentils (washed) 1 Large onion 3 Cloves garlic 4 oz Mushrooms, sliced 2 Ribs of celery, sliced diag
2
2 Carrots, grated 2 ts Oregano or thyme 1 Salt to taste 1 Pepper to taste 1/2 lb Small pasta shells, cooked Place all ingredients except pas
3
Cover with cold water to the depth of the 2nd knuckle of your index finger
4
Cover pot and simmer over low heat until the lentils are tender (about one hour)
5
Taste and correct seasoning
6
Stir in cooked, drained pasta, and garnish with parsley.

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