🫙 From the Spice Rack
1-2-3-4 Cake By James Beard, Chef & Cooking Teacher
-----FOR THREE 9X1/2 INCH DEEP PA----- 1 tb Butter -- softened 2 tb Flour -----FOR THE CAKE----- 3 c Cake Flour -- sifted *Note:1 4 ts Baking powder -- Double- Acting 1/2 ts Salt
maineasy
Ingredients8 items
Ingredients
- 2tb flour
- 4ts baking powder -- double-
- 8ozbutter -- unsalted (2 sticks)
- 4md eggs -- at room temperature
- 1c milk -- at room temperature
- 11/2 ts vanilla extract (or 1 tspn)
- 2tb lemon juice
- 3/4c sugar -- granulated
Directions
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FOR THREE 9X1/2 INCH DEEP PA----- 1 tb Butter -- softened 2 tb Flour -----FOR THE CAKE----- 3 c Cake Flour -- sifted *Note:1 4 ts Baking pow
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Uses three 9x1/2 inch deep cake pans
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Makes: One 3-layered cake
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Serves 12 depending on thickness of slices
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If you can't find cake flour, the same amount of All-purpose flour can be substituted
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Directions * Preheat the oven to 350dF
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Using your hands, butter the bottom and sides of all 3 layer-cake pans with softened butter
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sprinkle flour inside, then shake pans so you get a thin coating on the butter