🫙 From the Spice Rack

Steamed Mussels with Tomato Sauce and Feta

Name: Steamed Mussels with Tomato Sauce and Feta
Ingredients: 1 tbsp olive oil; 1 cup finely chopped onion; 1 medium clove garlic, peeled and; 1 tsp dried oregano, crushed; 1/4 tsp crushed red pepper flakes; 1/4 tsp salt; 1 28-oz can peeled and diced; 1 lb mussels, washed, beards

1 tb Olive oil 1 c Finely chopped onion 1 md Clove garlic, peeled and Minced 3/4 c Dry white wine 1 ts Dried oregano, crushed 1/4 ts Crushed red pepper flakes 1/4 ts Salt 1 28-oz c...

maineasy

Ingredients8 items

Ingredients

1tbsp olive oil
1cup finely chopped onion
1medium clove garlic, peeled and
1tsp dried oregano, crushed
1/4tsp crushed red pepper flakes
1/4tsp salt
128-oz can peeled and diced
1lbmussels, washed, beards

Directions

1
1 tb Olive oil 1 c Finely chopped onion 1 md Clove garlic, peeled and Minced 3/4 c Dry white wine 1 ts Dried oregano, crushed 1/4 ts Crushed
2
Heat the oil in a large pot over medium heat
3
Add the onion and garlic
4
saute 5 minutes
5
Add the wine, oregano, crushed pepper flakes and salt
6
simmer 5 minutes
7
Stir in the undrained tomatoes and water
8
Bring to a boil, reduce the heat and simmer 15 minutes

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