🫙 From the Spice Rack
Squash and Two Potatoes with Chicken On Pasta with Passion
1 yam, scrubbed -- cook and cube 1 medium red skinned potato, scrubbed -- cook and cube 1 large garlic clove -- halved 2 ounces angel hair pasta -- broken into thirds 1 teaspoon sa...
maineasy
Ingredients8 items
Ingredients
- 1yam, scrubbed -- cook and cube
- 1medium red skinned potato, scrubbed -- cook and cube
- 1large garlic clove -- halved
- 2ounceangel hair pasta -- broken into thirds
- 1teaspoonsafflower oil
- 1/8teaspoonpeanut oil
- 4ouncechicken breast fillet -- skinless
- 1tablespoonchili peanuts -- see pantry
Directions
- 1
1 yam, scrubbed -- cook and cube 1 medium red skinned potato, scrubbed -- cook and cube 1 large garlic clove -- halved 2 ounces angel hair p
- 2
Let cool before cutting into 1/2 to 3/4-inch cubes to yield about 1 cup combined potatoes per serving
- 3
Cook shortened pasta until al dente in plenty of boiling water seasoned with a garlic clove
- 4
Drain, rinse, set aside
- 5
Cut the skinless boneless chicken breast meat into diagonal strips, then cut strips into bite sized pieces
- 6
Toss the chicken with the oils to coat
- 7
Heat a wok to high
- 8
add the chicken to sear