Spur-Of-The-Moment Pesto
1 1/2 c Basil, globe, fresh 1 1/2 c Basil, holy (krapau) 3 Garlic clove 2 ts Chives; chopped 1 1/2 c Olive oil 1 c Parmesan; grated 1 ts Salt 1/2 ts Pepper, black 1/2 c Pecan piece...
Ingredients
- 11/2 c basil, globe, fresh
- 11/2 c basil, holy (krapau)
- 3garlic clove
- 2tsp chives; chopped
- 11/2 c olive oil
- 1cup parmesan; grated
- 1tsp salt
- 1/2tsp pepper, black
Directions
- 1
1 1/2 c Basil, globe, fresh 1 1/2 c Basil, holy (krapau) 3 Garlic clove 2 ts Chives
- 2
chopped 1 1/2 c Olive oil 1 c Parmesan
- 3
grated 1 ts Salt 1/2 ts Pepper, black 1/2 c Pecan pieces 1 c Chicken, leftover
- 4
minced 2 Anchovy fillets (opt) In a blender or food processor combine the basils, garlic, chives, cheese, anchovies, salt, pepper, and 1/2 c
- 5
Blend at low speed until a puree consistency is achieved
- 6
Drizzle in the remaining oil, blending at low speed until the oil is completely incorporated
- 7
Add the chicken and process no more than five seconds
- 8
Add the pecans and process no more than another five seconds