🫙 From the Spice Rack
Springtime Pasta Salad
16 ozs spaghetti, thin -- cooked 1 1/2 c frozen broccoli cuts -- thawed and cooked 1/2 c onions -- chopped 2 cloves garlic -- chopped fine 2 c frozen green peas -- thawed 1/2 c bel...
sideeasy
Ingredients8 items
Ingredients
- 16ozspaghetti, thin -- cooked
- 11/2 c frozen broccoli cuts -- thawed and cooked
- 1/2cup onions -- chopped
- 2clovegarlic -- chopped fine
- 2cup frozen green peas -- thawed
- 1/2cup bell peppers -- chopped
- 8ozmushrooms -- sliced
- 1/4cup parsley
Directions
- 1
16 ozs spaghetti, thin -- cooked 1 1/2 c frozen broccoli cuts -- thawed and cooked 1/2 c onions -- chopped 2 cloves garlic -- chopped fine 2
- 2
In a large pot, cook broccoli in boiling water until crisp yet tender, about 4 minutes
- 3
Drain and add to pasta
- 4
Add onions, garlic, peas, bell peppers, mushrooms, and parsley to pasta
- 5
To prepare dressing, combine vinegar, lemon juice, mustard, oil, salt, basil, oregano, thyme, black pepper, and cayenne pepper in a mixing b
- 6
Pour dressing over pasta mixture and toss gently until well mixed.