🫙 From the Spice Rack
Spring Green Pasta
4 c Cold water 1/2 Lemon 6 Baby artichokes 6 Thin asparagus spears, -trimmed, cut into 1" pieces 8 oz Orecchlette (ear-shaped) -pasta 1 T Olive oil 2 T Unsalted butter 1/4 c Choppe...
maineasy
Ingredients8 items
Ingredients
- 4cup cold water
- 1/2lemon
- 6baby artichokes
- 6thin asparagus spears,
- 2tsp unsalted butter
- 1/4cup chopped scallions
- 2garlic cloves, slivered
- 1/3cup oil-cured black olives,
Directions
- 1
4 c Cold water 1/2 Lemon 6 Baby artichokes 6 Thin asparagus spears, -trimmed, cut into 1" pieces 8 oz Orecchlette (ear-shaped) -pasta 1 T Ol
- 2
Workman.) Fill the mixing bowl with the cold water and squeeze the lemon juice into it
- 3
Drop the lemon half into the water as well
- 4
Set the bowl aside
- 5
Using a sharp knife, trim off and discard the top 1/2" of each artichoke
- 6
Dip the cut tops into the acidulated water (to keep them from turning brown)
- 7
Pull the outer leaves off the artichokes, leaving a core of tender green leaves
- 8
Gently pry open the artichokes