🫙 From the Spice Rack
Spring Butterflies (Lacto)
1 lb Butterfly or bow-tie pasta 3 tb Butter 2 tb Finely chopped onions 8 oz Asparagus; 1/2" diag. slices 2 Carrots, peeled; 1/4" diag. 2 ts Chopped fresh thyme 2 c [stock] 10 Froze...
maineasy
Ingredients8 items
Ingredients
- 1lbbutterfly or bow-tie pasta
- 3tbsp butter
- 2tbsp finely chopped onions
- 8ozasparagus; 1/2" diag. slices
- 2carrots, peeled; 1/4" diag.
- 2tsp chopped fresh thyme
- 2cup [stock]
- 10frozen peas
Directions
- 1
1 lb Butterfly or bow-tie pasta 3 tb Butter 2 tb Finely chopped onions 8 oz Asparagus
- 2
1/2" diag
- 3
slices 2 Carrots, peeled
- 4
1/4" diag
- 5
2 ts Chopped fresh thyme 2 c [stock] 10 Frozen peas 1/4 c Chopped fresh basil 1 ts Salt Grated parmesan cheese A fresh and lively side dish
- 6
Cook pasta in a large pot of boiling salted water until tender but still firm, 8 to 10 minutes
- 7
In a large frying pan, melt butter over medium heat
- 8
Add onion and cook 3 to 4 minutes, or until softened