Bourekakia Me Kremithakia Freska (Scallions In Filo)

Directions

1. 1

   Karen Mintzias 6 bn Scallions -(white part & 1" green) -chopped, to make about 3 c

2. 2

   1/2 c Olive oil 3/4 c Chopped fresh dill Salt Freshly ground black pepper 8 Filo pastry sheets

3. 3

   thawed 2 tb Sesame seeds Toss the chopped scallions in a bowl with 1 tablespoon olive oil, the chopped dill, salt and pepper

4. 4

   Remove 8 sheets of filo from the package

5. 5

   Reseal package and refrigerate it

6. 6

   Cover the filo you are using with a damp dish towel, well wrung out, and try to work hastily, as the pastry sheet have a tendency to dry out

7. 7

   Lay out one sheet of filo and brush thoroughly with olive oil

8. 8

   Lay a second sheet over the first, and brush again with olive oil