🫙 From the Spice Rack
Spinach-Miso Pesto
1/4 c Walnuts 12 oz Spinach, washed & stemmed 1/2 c Basil leaves 3 tb Olive oil 2 tb Miso, any variety Toast walnuts in a dry skillet over medium heat, or on a baking sheet at 350F...
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Ingredients5 items
Ingredients
- 1/4cup walnuts
- 12ozspinach, washed & stemmed
- 1/2cup basil leaves
- 3tbsp olive oil
- 2tbsp miso, any variety
Directions
- 1
1/4 c Walnuts 12 oz Spinach, washed & stemmed 1/2 c Basil leaves 3 tb Olive oil 2 tb Miso, any variety Toast walnuts in a dry skillet over m
- 2
Set aside
- 3
Steam spinach until just wilted
- 4
When cool enough to handle, remove excess moisture with paper towels or a salad spinner
- 5
Blend spinach, walnuts & remaining ingredients in a food processor or blender until the mixture resembles a rough paste
- 6
Serve immediately tossed with hot pasta or refrigerate in an air-tight container for up to 1 week.