🫙 From the Spice Rack
Spinach, Cheese & Tomato Lasagna ( Part 1 )
2 pn Salt 2 lg Eggs 2 ts Olive oil
sideeasy
Ingredients8 items
Ingredients
- 2pn salt
- 2large eggs
- 2tsp olive oil
- 21/2 lb tomatoes; fresh or canned
- 1small onion; finely diced
- 2garlic cloves; minced
- 11/2 ts fresh marjoram or oregano
- 2tbsp olive oil
Directions
- 1
EGG PASTA--------------------------------- 2 c Unbleached all-purpose flour 2 pn Salt 2 lg Eggs 2 ts Olive oil
- 2
shredded 2 1/2 lb Tomatoes
- 3
fresh or canned - peeled, seeded, chopped 3 tb Virgin olive oil 1 sm Onion
- 4
finely diced 2 Garlic cloves
- 5
minced 1 1/2 ts Fresh marjoram or oregano - OR 1/2 tsp each dried 1/2 c Red wine Sugar
- 6
if needed Red wine vinegar ---------------------------SPINACH-CHEESE FILLING--------------------------- 3 sm Bunches spinach 2 tb Olive oil
- 7
finely diced 2 Garlic cloves
- 8
minced Salt, pepper and nutmeg 2 c Ricotta 2 Eggs 1 c Parmesan