🫙 From the Spice Rack
Spinach Pecan Pesto
1 c Pecan 8 oz Spinach, washed & drained 1/2 c Olive oil 2 tb White miso 2 ea Garlic cloves, minced Salt & pepper 1 pn Nutmeg Preheat oven to 375F. Place pecans on a cookie sheet &...
maineasy
Ingredients5 items
Ingredients
- 1cup pecan
- 8ozspinach, washed & drained
- 1/2cup olive oil
- 2tbsp white miso
- 2ea garlic cloves, minced
Directions
- 1
1 c Pecan 8 oz Spinach, washed & drained 1/2 c Olive oil 2 tb White miso 2 ea Garlic cloves, minced Salt & pepper 1 pn Nutmeg Preheat oven t
- 2
Place pecans on a cookie sheet & roast until lightly browned & aromatic, about 5 minutes
- 3
Place half of the spinach in a food processor with the remaining ingredients & process until smooth
- 4
Add remaining spinach a little at a time until all has been incorporated
- 5
Serve over hot, fresh pasta.