🫙 From the Spice Rack
Spinach Pasta(Italian)
16 ounces fresh spinach OR 10-ounce package frozen chopped 2 eggs 2 cups flour PREPARATION: Clean from 14 to 16 ounces of fresh spinach. Blanch, drain, squeeze dry. Chop. for froze...
sideeasy
Ingredients2 items
Ingredients
- 16ouncefresh spinach
- 2cupflour
Directions
- 1
16 ounces fresh spinach OR 10-ounce package frozen chopped 2 eggs 2 cups flour PREPARATION: Clean from 14 to 16 ounces of fresh spinach
- 2
Blanch, drain, squeeze dry
- 3
for frozen spinach, thaw, squeeze dry and chop
- 4
TIP: The spinach should be very dry
- 5
Place spinach and eggs in a food processor and chop fine
- 6
Add flour and process until crumbly
- 7
Add water, if needed
- 8
Turn out onto a counter and knead 2-3 minutes