🫙 From the Spice Rack

Spinach Pasta with Red Pepper Sauce

Name: Spinach Pasta with Red Pepper Sauce
Ingredients: 6 large red bell peppers; 2 tsp olive oil; 2 tsp butter; 1 medium onion, chopped; 1 garlic clove, minced; 1 1/2 c chicken broth; 1/2 cup heavy cream; 1 lb spinach pasta, cooked

6 lg Red bell peppers 2 T Olive oil 2 T Butter 1 md Onion, chopped 1 Garlic clove, minced 1 1/2 c Chicken broth Salt Freshly ground pepper 2 T Chopped fresh basil 1/2 c Heavy cream...

maineasy

Ingredients8 items

Ingredients

6large red bell peppers
2tsp olive oil
2tsp butter
1medium onion, chopped
1garlic clove, minced
11/2 c chicken broth
1/2cup heavy cream
1lbspinach pasta, cooked

Directions

1
6 lg Red bell peppers 2 T Olive oil 2 T Butter 1 md Onion, chopped 1 Garlic clove, minced 1 1/2 c Chicken broth Salt Freshly ground pepper 2
2
Place in closed paper bag and let stand 10 minutes
3
Remove skin, seeds and membranes and chop
4
Heat oil and butter and saute onion and garlic until tender
5
Add peppers and broth and simmer, uncovered, for 15 minutes
6
Transfer to blender container and puree
7
Season with salt and pepper, then add basil and cream
8
Heat gently, but do not boil

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