🫙 From the Spice Rack
Spinach Mushroom Lasagna
1 lb Firm tofu 1 ts Salt 4 tb Lemon juice 2 tb Vegetable oil 2 1/2 tb Tahini 1 tb Light miso 1 1/2 tb Olive oil 1 lg Onion, chopped 2 lg Garlic cloves, pressed Black pepper to tast...
maineasy
Ingredients8 items
Ingredients
- 1lbfirm tofu
- 1tsp salt
- 4tbsp lemon juice
- 2tbsp vegetable oil
- 21/2 tb tahini
- 1tbsp light miso
- 11/2 tb olive oil
- 1large onion, chopped
Directions
- 1
1 lb Firm tofu 1 ts Salt 4 tb Lemon juice 2 tb Vegetable oil 2 1/2 tb Tahini 1 tb Light miso 1 1/2 tb Olive oil 1 lg Onion, chopped 2 lg Gar
- 2
Add salt, lemon juice, vegetable oil, tahini & miso
- 3
Blend till thoroughly smooth
- 4
Set aside
- 5
Heat olive oil
- 6
Add onion & saute till translucent
- 7
Add garlic, pepper, nutmeg, tarragon, dill & mushrooms
- 8
Saute for several minutes
