🫙 From the Spice Rack
Spinach Lasagne
1/2 lb LASAGNE NOODLES 1 lb RICOTTA 1 c MONTEREY JACK (1/4 LB) PARSLEY, FRESH 1/2 c PARMESAN; GRATED 20 oz SPINACH, FROZEN; - THAWED AND DRAINED SAUCE, YOUR FAVORITE COVER BOTTOM O...
maineasy
Ingredients4 items
Ingredients
- 1/2lblasagne noodles
- 1lbricotta
- 1cup monterey jack (1/4 lb)
- 20ozspinach, frozen;
Directions
- 1
1/2 lb LASAGNE NOODLES 1 lb RICOTTA 1 c MONTEREY JACK (1/4 LB) PARSLEY, FRESH 1/2 c PARMESAN
- 2
GRATED 20 oz SPINACH, FROZEN
- 3
THAWED AND DRAINED SAUCE, YOUR FAVORITE COVER BOTTOM OF LASAGNE PAN WITH 1/3 OF THE SAUCE
- 4
ARRANGE LAYER OF UNCOOKED NOODLES (5-6 PCS) ON BOTTOM
- 5
COVER WITH SECOND 1/3 OF THE SAUCE
- 6
COMBINE RICOTTA, PARMESAN, AND SPINACH AND SPOON 1/2 OF THE MIXTURE OVER THE NOODLES
- 7
PUT A SECOND LAYER OF NOODLES OVER THE CHEESE MIXTURE, THEN THE REST OF THE CHEESE MIXTURE
- 8
COVER WITH REMAINING SAUCE