Spinach Lasagna#2
12 Curly lasagna noodles made -w/o eggs 2 tb Olive oil 1 1/4 lb Spinach -- well washed, stems -removed and leaves coarsely -chopped 1 md Onion -- finely chopped 2 Broccoli stalks -...
Ingredients
- 12curly lasagna noodles made
- 11/4 lb spinach -- well washed, stems
- 2broccoli stalks -- cut into
- 2garlic cloves -- minced
- 51/2 c tofu "cheese" sauce (see
Directions
- 1
12 Curly lasagna noodles made -w/o eggs 2 tb Olive oil 1 1/4 lb Spinach -- well washed, stems -removed and leaves coarsely -chopped 1 md Oni
- 2
Drain well
- 3
Toss with 1 tablespoon of the oil to keep the noodles from sticking
- 4
Meanwhile, put 1 inch of water into a large saucepan with a steamer basket, cover with the lid, and bring to a gentle boil
- 5
Put the spinach in the steamer basket, cover and steam until the spinach is wilted, 2 to 3 minutes
- 6
Drain the spinach and rinse under cold running water
- 7
Use your hands to squeeze the excess water from the spinach
- 8
In a large skillet, heat the remaining 1 tablespoon olive oil over medium heat