🫙 From the Spice Rack

Spinach Gnocci

Name: Spinach Gnocci
Ingredients: 1 1/2 pound fresh spinach cooked; 1 1/2 cup flour; 1 cup grated parmesan cheese; 2 eggs beaten; 1 . drain spinach & then puree in a processor. put the puree i

1 1/2 pound Fresh Spinach Cooked & Drained & Chopped OR 1 pound Frozen Chopped Spinach Thawed 1/2 pound Mozzarella Grated 1 1/2 cup Flour 1 cup Grated Parmesan Cheese 2 Eggs Beaten...

maineasy

Ingredients5 items

Ingredients

11/2 pound fresh spinach cooked
11/2 cup flour
1cupgrated parmesan cheese
2eggs beaten
1. drain spinach & then puree in a processor. put the puree i

Directions

1
1 1/2 pound Fresh Spinach Cooked & Drained & Chopped OR 1 pound Frozen Chopped Spinach Thawed 1/2 pound Mozzarella Grated 1 1/2 cup Flour 1
2
Drain Spinach & Then Puree in a Processor
3
Put the Puree Into a Saucepan & Dry It Over the Heat for a Minute
4
Remove from the Heat
5
in a Bowl, Mix Together the Mozzarella, Flour, Parmesan, Eggs & Spinach
6
Season With Pepper & Nutmeg
7
If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min
8
Roll Heaped Teaspoons Of the Mixture in a Little Flour

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