Spinach Fettucini with Ginger Chicken
Ingredients 1/3 cup shallot, chopped 1 each garlic, clove, chopped 1/8 teaspoon red pepper flakes, crushed 1 teaspoon thyme, dried 2 teaspoon lime, juice, freshly squeezed 1 tables...
Ingredients
- garlic, approx
- chicken, approx
- oil, approx
- rice, approx
- pasta, approx
- water, approx
- vinegar, approx
- pepper, approx
Directions
- 1
Ingredients 1/3 cup shallot, chopped 1 each garlic, clove, chopped 1/8 teaspoon red pepper flakes, crushed 1 teaspoon thyme, dried 2 teaspoo
- 2
Put all the marinade/dressing ingredients in a blender and mix thoroughly as low speed
- 3
Place the chicken in a shallow baking dish
- 4
Pour half of the mixture from the blender over the poultry, reserving the remainder
- 5
Cover and refrigerate the chicken for 20 minutes
- 6
While the chicken is marinating, bring a large pot of water to a boil over high heat
- 7
Add the fettucini and cook for 8 to 12 minutes to desired doneness
- 8
In the meantime, remove chicken from the refrigerator