🫙 From the Spice Rack

Spinach Fettucine with Ginger Chicken-Daley

Name: Spinach Fettucine with Ginger Chicken-Daley
Ingredients: 1 garlic clove; 1 tsp dried thyme; 2 tsp freshly squeezed lime juice; 1 tbsp dijon-style mustard; 2 tbsp reduced-sodium soy sauce; 2 tbsp rice wine vinegar; 1/4 cup dry white wine; 2 tsp honey

FOR THE MARINADE/DRESSING--- 1/3 c Chopped shallot (2 large) 1 Garlic clove -- Peeled&chopped 1/8 ts Crushed red pepper flakes 1 t Dried thyme 2 ts Freshly squeezed lime juice 1 tb...

maineasy

Ingredients8 items

Ingredients

1garlic clove
1tsp dried thyme
2tsp freshly squeezed lime juice
1tbsp dijon-style mustard
2tbsp reduced-sodium soy sauce
2tbsp rice wine vinegar
1/4cup dry white wine
2tsp honey

Directions

1
FOR THE MARINADE/DRESSING--- 1/3 c Chopped shallot (2 large) 1 Garlic clove -- Peeled&chopped 1/8 ts Crushed red pepper flakes 1 t Dried thy
2
Put all the marinade/dressing ingredients (these are the ones that being with the chopped shallot and end with the grated fresh ginger) in a
3
Place the chicken in a shallow baking dish
4
Pour half of the mixture from the blender over the poultry, reserving the remainder
5
Cover and refrigerate the chicken for 20 minutes
6
While the chicken is marinating, bring a large pot of water to boil over high heat
7
Add the fettucini and cook for 8 to 12 minutes, to desired doneness
8
In the meantime, remove the chicken from the refrigerator

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