Spinach Cheese & Tomato Lasagna
2 pn Salt 2 lg Eggs 2 ts Olive oil
Ingredients
- 2pn salt
- 2large eggs
- 2tsp olive oil
- 21/2 lb tomatoes, fresh or canned
- 1small onion, finely diced
- 2garlic cloves; minced
- 11/2 ts fresh marjoram or oregano
- 1/2cup red wine
Directions
- 1
EGG PASTA--------------------------------- 2 c Unbleached all-purpose flour 2 pn Salt 2 lg Eggs 2 ts Olive oil
- 2
minced 1 1/2 ts Fresh marjoram or oregano -=OR=- 1/2 ts -Dried marjoram or oregano 1/2 c Red wine Sugar
- 3
if needed Red wine vinegar ---------------------------SPINACH-CHEESE FILLING--------------------------- 3 sm Bunches spinach 2 tb Olive oil
- 4
finely diced 2 Garlic cloves
- 5
minced Salt, pepper and nutmeg 2 c Ricotta 2 Eggs 1 c Parmesan, freshly grated 3 tb Parsley
- 6
chopped 1 ts Lemon peel, minced or grated ----------------------------------BECHAMEL---------------------------------- 1 tb Butter 1 tb Flou
- 7
Using your fingers, lightly and gradually work the egg into the flour so that it is completely distributed throughout
- 8
When it is well combined, press the mixture together to form a dough