🫙 From the Spice Rack
Speedy Ziti with Zesty Chicken
1 Pound Ziti or Mostaccioli or other medium pasta -- uncooked -- shape 12 Ounces cooked chicken -- chopped 2 Teaspoons butter or margarine 1 Medium onion -- chopped 1 Tablespoon Di...
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Ingredients8 items
Ingredients
- 1Poundziti or mostaccioli or other medium pasta
- 2Teaspoonbutter or margarine
- 1medium onion -- chopped
- 1Tablespoondijon mustard
- 2Tablespoonall-purpose flour
- 2Cuplow-sodium chicken broth
- 1/4Cuplemon juice
- 110 ounce pa frozen peas -- defrosted and
Directions
- 1
1 Pound Ziti or Mostaccioli or other medium pasta -- uncooked -- shape 12 Ounces cooked chicken -- chopped 2 Teaspoons butter or margarine 1
- 2
While pasta is cooking, warm the butter or margarine over medium heat in a large skillet
- 3
Add the onion and cook for 3 minutes
- 4
Stir in the Dijon mustard and flour
- 5
Very gradually whisk in the chicken broth
- 6
Bring the broth to a boil and stir in the lemon juice, peas and parsley
- 7
When pasta is done, drain it well
- 8
Toss pasta and cooked chicken with sauce, season with salt and pepper and serve.