🫙 From the Spice Rack
Spatzle (Spaetzle Noodles)
3 c Flour; Unbleached 4 ea Eggs; Large, Beaten 1 ts Salt 1/2 c ;Water, Or More 1/4 ts Nutmeg 1/4 c Butter Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup wate...
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Ingredients3 items
Ingredients
- 3cup flour; unbleached 4 ea eggs; large, beaten
- 1tsp salt 1/2 c ;water, or more
- 1/4tsp nutmeg 1/4 c butter
Directions
- 1
3 c Flour
- 2
Unbleached 4 ea Eggs
- 3
Large, Beaten 1 ts Salt 1/2 c ;Water, Or More 1/4 ts Nutmeg 1/4 c Butter Sift flour, salt and nutmeg together in a bowl
- 4
Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon
- 5
Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff
- 6
Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water
- 7
Cook noodles in the water about 5 minutes or until they rise to the surface
- 8
Lift noodles out and drain on paper towels