🫙 From the Spice Rack
Spanish Lasagne
6 Pieces Lasagne, uncooked 2 ts Vegetable oil 2 Red bell peppers -- diced 3 Garlic cloves -- minced 28 oz Canned crushed tomatoes 1/2 ts Salt 10 oz Frozen peas -- thawed 1 pn Saffr...
maineasy
Ingredients8 items
Ingredients
- 6pieces lasagne, uncooked
- 2tsp vegetable oil
- 2red bell peppers -- diced
- 3garlic cloves -- minced
- 28ozcanned crushed tomatoes
- 1/2tsp salt
- 10ozfrozen peas -- thawed
- 1pn saffron
Directions
- 1
6 Pieces Lasagne, uncooked 2 ts Vegetable oil 2 Red bell peppers -- diced 3 Garlic cloves -- minced 28 oz Canned crushed tomatoes 1/2 ts Sal
- 2
Preheat oven to 350 degrees F
- 3
Warm the oil in a large, non-stick skillet over medium heat
- 4
Add peppers and garlic
- 5
Saute until peppers are very soft
- 6
Add tomatoes, saffron, orange zest and salt
- 7
Remove from heat and set aside 1 cup of tomato mixture
- 8
Spread a little of the tomato mixture in the bottom of a 9 x 13 x 2-inch baking dish