🫙 From the Spice Rack

Spaghitti Vesuvius I.E.S.Jjgf65a

Name: Spaghitti Vesuvius I.E.S.Jjgf65a
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup chopped parsley; 3 CLOVE garlic minced; 1/2 teaspoon dried if not fresh; 1 salt to taste; 1/4 cup choped basil; 1 small onion minced; 2 pound ¥

1/2 cup EXTRA VIRGIN OLIVE OIL 1/4 cup CHOPPED PARSLEY 3 CLOVES GARLIC MINCED 1/2 teaspoon DRIED IF NOT FRESH 1 SALT TO TASTE 1/4 cup CHOPED BASIL 1 SMALL ONION MINCED 2 pound -- ¥...

sideeasy

Ingredients8 items

Ingredients

1/2cupextra virgin olive oil
1/4cupchopped parsley
3CLOVEgarlic minced
1/2teaspoondried if not fresh
1salt to taste
1/4cupchoped basil
1small onion minced
2pound¥

Directions

1
1/2 cup EXTRA VIRGIN OLIVE OIL 1/4 cup CHOPPED PARSLEY 3 CLOVES GARLIC MINCED 1/2 teaspoon DRIED IF NOT FRESH 1 SALT TO TASTE 1/4 cup CHOPED
2
SPRINKLE THE TOMATOES WITH PARSLEY AND BASIL AND CONTINUE TO COOK 30 MINUTES,BASTING WITH PAN JUICES FROM TIME TO TIME.COOK THE SPAGHETTI IN

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