Spaghettini with Spinich and Red Clam Sauce
1 lb Plum tomatoes (about 6) 1 md Onion 2 T Butter 2 T Olive oil 3 ea Garlic cloves 2 T Flour 8 oz Clam juice 1/2 t Salt 1/4 t Pepper 1/2 lb Spaghettini 1/4 lb Spinich, fresh 6 oz ...
Ingredients
- 1lbplum tomatoes (about 6)
- 1medium onion
- 2tsp butter
- 2tsp olive oil
- 3ea garlic cloves
- 2tsp flour
- 8ozclam juice
- 1/2tsp salt
Directions
- 1
1 lb Plum tomatoes (about 6) 1 md Onion 2 T Butter 2 T Olive oil 3 ea Garlic cloves 2 T Flour 8 oz Clam juice 1/2 t Salt 1/4 t Pepper 1/2 lb
- 2
Coarsely chop the tomatoes and onion
- 3
In large skillet, warm the butter and oil over medium-high heat until the butter melts
- 4
Add the onion and garlic and saute until the onion just begins to brown, about 3 minutes
- 5
Stir in the flour, and cook, stirring until the flour is no longer visible, about 30 seconds
- 6
Stir in the tomatoes, clam juice, salt and pepper
- 7
Bring the liquid to a boil
- 8
Reduce the heat to medium-low, cover and simmer for 10 minutes