🫙 From the Spice Rack
Spaghettini with Fried Eggplant
1 md Eggplant 1 1/2 t Salt Peanut oil or veg. oil 1/2 c All-purpose flour 1 t Black pepper 2 Eggs, lightly beaten 2 c Fresh bread crumbs 3 c Tomato sauce 1 lb Spaghettini 3/4 c Par...
maineasy
Ingredients8 items
Ingredients
- 1medium eggplant
- 11/2 t salt
- 1tsp black pepper
- 2eggs, lightly beaten
- 2cup fresh bread crumbs
- 3cup tomato sauce
- 1lbspaghettini
- 3/4cup parmesan cheese, grated
Directions
- 1
1 md Eggplant 1 1/2 t Salt Peanut oil or veg
- 2
oil 1/2 c All-purpose flour 1 t Black pepper 2 Eggs, lightly beaten 2 c Fresh bread crumbs 3 c Tomato sauce 1 lb Spaghettini 3/4 c Parmesan
- 3
Place in a bowl and sprinkle with salt
- 4
Weight the eggplant with a plate and a heavy (3-4lb) weight for 2-3 hours, draining off water as it accumulates
- 5
Rinse off the salt and dry on paper towels
- 6
Pour 2" of oil into a heavy skillet and heat to 360 deg F
- 7
Slicethe eggplant into 1" strips
- 8
Put the flour and pepper into a plastic bag and add the eggplant slices, shake to coat the eggplant