🫙 From the Spice Rack
Spaghettini Portofino
1 1/2 lb Spaghettini 4 tb Olive oil, heated 20 Bay Scallops 24 Rock Shrimp 2 ts Garlic; minced 4 tb Onion; minced 2 c White wine 4 c Tomato; seeded, diced 1 ds Salt & Pepper to tas...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb spaghettini
- 4tbsp olive oil, heated
- 20bay scallops
- 24rock shrimp
- 2tsp garlic; minced
- 4tbsp onion; minced
- 2cup white wine
- 4cup tomato; seeded, diced
Directions
- 1
1 1/2 lb Spaghettini 4 tb Olive oil, heated 20 Bay Scallops 24 Rock Shrimp 2 ts Garlic
- 2
minced 4 tb Onion
- 3
minced 2 c White wine 4 c Tomato
- 4
seeded, diced 1 ds Salt & Pepper to taste Cook spaghettini to al dente, rinse & drain
- 5
Sear olive oil, scallops, and shrimp over high heat until shrimp turn white
- 6
Add garlic and onion and cook until translucent
- 7
Deglaze with wine two minutes
- 8
Add tomato, salt and pepper and simmer 8 minutes