🫙 From the Spice Rack
Spaghettini Alla Carrettiera
4 teaspoon Ground red chile 1 pound Fresh tomatoes -- cut up 30 milliliter Garlic 2 tablespoon Olive oil 3/4 cup Heavy cream 2 tablespoon Vodka 10 Sprigs Italian parsley Coarsely c...
italianmaineasy
Ingredients7 items
Ingredients
- 4teaspoonground red chile
- 1poundfresh tomatoes -- cut up
- 30milliliter garlic
- 2tablespoonolive oil
- 3/4cupheavy cream
- 2tablespoonvodka
- 10sprigs italian parsley
Directions
- 1
4 teaspoon Ground red chile 1 pound Fresh tomatoes -- cut up 30 milliliter Garlic 2 tablespoon Olive oil 3/4 cup Heavy cream 2 tablespoon Vo
- 2
Simmer the sauce for 30 minutes and run through a food mill to remove seeds and skins
- 3
Add the cream and vodka and simmer until the sauce is reduced
- 4
Cook the spaghettini in 4 quarts of boiling salted water until tender but still firm (al dente), being very careful not to overcook this thi
- 5
Mix the sauce with the spaghettini, top with the parsley and serve.