🫙 From the Spice Rack
Spaghettini Aglio-Oglio
6 oz Thin spaghetti 1 tb + 1 t extra virgin olive oil 1 tb Or more minced garlic 1/2 c Low-sodium chicken broth 1/4 c Chopped fresh parsley 1. In a large pot of boiling water, cook...
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Ingredients6 items
Ingredients
- 6ozthin spaghetti
- 1tbsp + 1 t extra virgin olive oil
- 1tbsp or more minced garlic
- 1/2cup low-sodium chicken broth
- 1/4cup chopped fresh parsley
- 1. in a large pot of boiling water, cook pasta 10-12
Directions
- 1
6 oz Thin spaghetti 1 tb + 1 t extra virgin olive oil 1 tb Or more minced garlic 1/2 c Low-sodium chicken broth 1/4 c Chopped fresh parsley
- 2
In a large pot of boiling water, cook pasta 10-12 minutes, until tender
- 3
Drain and place in a serving bowl
- 4
Meanwhile, place small non-stick skillet over medium heat 30 sec
- 5
heat 30 seconds more
- 6
Add garlic
- 7
cook, stirring constantly, until pale gold (do not brown), about 1 minute
- 8
Immediately stir in broth