🫙 From the Spice Rack
Spaghetti with Zesty Marinara Sauce
1 tb Olive oil 2 Large cloves garlic - crushed 1 Large onion, finely chopped 1 cn No-salt-added tomato paste - 6-ounce can 2 tb Minced fresh parsley 1 1/4 ts Italian herb seasoning...
italianmaineasy
Ingredients8 items
Ingredients
- 1tbsp olive oil
- 2large cloves garlic
- 1can no-salt-added tomato paste
- 11/4 ts italian herb seasoning
- 1/2tsp dried basil
- 1/8tsp salt
- 1/8tsp hot red pepper flakes
- 1/4cup red wine
Directions
- 1
1 tb Olive oil 2 Large cloves garlic - crushed 1 Large onion, finely chopped 1 cn No-salt-added tomato paste - 6-ounce can 2 tb Minced fresh
- 2
Add garlic and onion and saute until limp
- 3
Stir in tomato paste, parsley, herbs, salt, black pepper, sugar and pepper flakes
- 4
Cook 3 or 4 minutes, stirring often
- 5
Bring water, wine, bay leaf, tomato sauce, tomatoes and liquid from tomatoes to a boil
- 6
Reduce heat and simmer 1 to 1-1/2 hours
- 7
Remove bay leaf
- 8
Cook spaghetti according to package directions, omitting salt