Spaghetti with Tomatoes & Arugula
1 lb Spaghetti 2 c Arugula, chopped 6 ea Shallots, chopped -=OR=- 4 ea Garlic lcoves, chopped 2 tb Olive oil 2 c Tomatoes, chopped Salt Red pepper flakes -=OR=- Cayenne, to taste C...
Ingredients
- 1lbspaghetti
- 2cup arugula, chopped
- 6ea shallots, chopped -=or=-
- 4ea garlic lcoves, chopped
- 2tbsp olive oil
- 2cup tomatoes, chopped
Directions
- 1
1 lb Spaghetti 2 c Arugula, chopped 6 ea Shallots, chopped -=OR=- 4 ea Garlic lcoves, chopped 2 tb Olive oil 2 c Tomatoes, chopped Salt Red
- 2
add the arugula, cook for a few moments & then drain
- 3
Meanwhile, lightly saute the shallots or garlic in the olive oil
- 4
Add the tomatoes
- 5
Cook over high heat until the sauce thickens, then season with the salt & hot pepper flakes or cayenne
- 6
Toss the pasta & arugula with the tomato sauce & serve immediately
- 7
VARIATIONS: Add the arugula to the tomato sauce rather than the pasta
- 8
Use wholewheat pasta instead of spaghetti & broccoli tops instead of the arugula